Some Recipe Suggestions
... inspired by the
2020 Easter Anguston Farm harvest
Strawberry, Vanilla and Lime Jam
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2 x 900g punnets of strawberries, washed and hulled (approx 1.7kg)
Juice of 2 limes
2 tsp vanilla paste or essence (adjust to taste)
1.7kg of preserving sugar with pectin added
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OR
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Strawberry, Black Pepper and Balsamic Jam
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2 x 900g punnets of strawberries washed and hulled (approx 1.7kg)
1.7kg preserving sugar with pectin added
4 tblsp balsamic vinegar
1/4 tsp freshly ground black pepper
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Method
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Combine all of the above ingredients of your chosen jam in a large pan and start to heat, mixing occasionally
Bring the mixture to a rolling boil (102 degrees C) for 15 minutes
Meanwhile, thoroughly wash 8 jam jars then sterilize them in a hot oven. Leave them to cool a little before filling
Fill the jars, label and enjoy!
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