Producer Drop Off Information

On the 'Market Day' please drop off your products at Camphill School within the set time slots below in order to minimise congestion and to ensure social distancing:

 

Between 9.30 and 10.00

Wark Farm

Unravel Tea

Hungry Squirrel

Loch Aurora

Between 10.00 and 10.30

Devenick Dairy

Vegco

From Bakery Lane

The Cake Runner

Between 10.30 and 11.00

Aberdeenshire Highland Beef

Udny Provender

The Bread Maker

Cambus O'May Cheese Co

Between 11.00 and 11.30

Louise's Farm Kitchen

Burnorrachie Vegetables

Katy's Eggs

Cocoa Ooze

Between 11.30 and Midday

The Deesidedly Tasty Company

Pasta ABZ

CAMM Fishing

 

The drop off point (Murtle Estate postcode: AB15 9EP) can be accessed from the North Deeside Road.   

Look for the white house that used to be the bookshop and turn into the main drive next to it (you will see the Deeside Food Hub sign).

Head along the drive, under the old railway line path and through the automatic white gates

Once through the gate, turn immediately left at the FRUVER sign.  Continue up the little lane until you arrive at the courtyard. 

Please drive slowly and be aware that students will be in the area  - and may be using the small lane.

 

The Deeside Food Hub is currently using one of the buildings in the courtyard.

The Deeside Food Hub kindly requests that all producers agree to the following rules:

  • Product must be dropped off on Market Day at a pre-agreed time slot (see above) or the hub must be notified ahead of time of any changes to this plan

  • Producers will drop off their delivery at the correct location and wait on site while delivery is fully checked and the Hub signs it off

  • Anyone waiting for product check in must wait outside

  • Everyone must wear a face covering whilest on the Camphill site

  • Everyone must observe a 2m distance from the hub team and any other people nearby

  • Please inform the Hub of any ommissions or discrepancies in the order they are delivering

 

Thank you - we look forward to seeing you on Thursday

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